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Analiese Gregory, Le Chef Ambassador

Le Chef Pro
thoughtfully designed

Some classics never go-out-of style, they can become edgier, lighter and better made. Try wearing something thoughtfully designed using technologically advanced fabrics and feel the difference.

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Le Chef Pro Chef Clothing Le Chef Pro Chefswear

Le Chef Prep
has its roots in the street

Le Chef PREP has its roots in streetwear. Designed without formality, it works just as well in fine dining, as it does in an open kitchen eatery or food truck. Style is all about what people want to wear.

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Le Chef Prep Chef Clothing Le Chef Prep Chefswear

Le Chef specialises in design details

Throughout the past 20 years Le Chef has been at the forefront of ( DTI ) Design, Technology and Innovation, combining my 30 years of kitchen life as a chef and Dennys' 170 years of manufacturing knowledge.

The combination of an experienced chef designing clothing specifically for kitchen life, coupled with technologically advanced lighter weight cloths proved an immediate hit with chefs who spend all of their working lives in the heat and humidity of a kitchen.

Mark Gregory, Founder of Le Chef
MCA / Meilleur Ouvrier
Member: Royal Academy of Culinary Arts
Le Chef Founder

Le Chef Ambassadors

Le Chef Ambassadors

George Scott-Toft, Serge et Le Phoque, Hong Kong

"Our restaurant aim is to source the best products available. This includes wearing a well made uniform, like those supplied by Le Chef" 

Hayden McMillan, The Astor, Melbourne

“My role as head chef is incredibly demanding. From the moment I step into the kitchen I’m solely focussed on executing the very best food that I can. Wearing Le Chef offers me the comfort and freedom that I need to be able to do my job well. Le Chef is also the highest quality chef gear I’ve ever worn. When I’m in the kitchen, I’ll never wear anything else.” 

Dominic South, Megaro Hotel, London

"As for the uniforms themselves I find Le Chef very comfortable and the additional air vents, particularly on the trousers take the heat off during a very busy service...If you know what I mean" 

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