Hazard Risk Assessment - Flow Chart

Catering Operational Flowchart

Stage 1. — Purchase

Stage 2. — Receipt

Stage 3a — Chilled Storage | Stage 3b. — Frozen Storage | Stage 3c. — Dry Goods Storage

Stage 4a —Preparation | Stage 4b. — Thawing | Stage 4c. — Vaccuum Packing | Stage 4d. — Production of Ice Cream

Stage 5. — Cooking

Stage 6. — Cooling

Stage 7. — Hot Service Holding/Displaying

Stage 8. — Re-heating

Stage 9. — Cold Service Holding/Display

Index | Previous Stage/Section | Next Stage/Section