Le Chef Award Winning Chefswear

• Hazard Risk Assessment. Aims and Instructions

• Hazard Risk Assessment. Flow Chart

Stage 1. — Purchase

Stage 2. — Receipt

Stage 3a. — Chilled Storage

Stage 3b. — Frozen Storage

Stage 3c. — Dry Goods Storage

Stage 4a. —Preparation

Stage 4b. — Thawing

Stage 4c. — Vaccuum Packing

Stage 4d. — Production of Ice Cream

Stage 5. — Cooking

Stage 6. — Cooling

Stage 7. — Hot Service Holding/Displaying

Stage 8. — Re-heating

Stage 9. — Cold Service Holding/Display

• Risk Assessment
• Fridge Monitoring
• Hazard Analysis download (Word 384KB)
• Risk Assessment download (Word 272KB)
• Fridge Monitoring Form download (Word 176KB)