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Le Chef Award Winning Chefswear |
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Fridge Monitoring Form
Location |
NO. |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
A.M. |
P.M. |
A.M. |
P.M. |
A.M. |
P.M. |
A.M. |
P.M. |
A.M. |
P.M. |
A.M. |
P.M. |
A.M. |
P.M. |
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INITIALS |
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DETAILS OF REMEDIAL ACTION TAKEN |
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Temperature of fridge between 1°C and 4°C |
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|---|---|
Temperature of freezer between
−18°C and −22°C |
Week Commencing:………………………………… |
Calibrate probe weekly using melting ice (0°C +/- 0.5°C) |
Calibration completed (sign)……………………… |
